Sample Menus 2015

We can offer you a range of catering options at Rumwell Hall. For example The Red Field Kitchen is a catering company with a difference. They create memorable food for every occasion by using the finest local ingredients in delicious and creative ways and work with you to create your perfect menu. So, whether you're looking for an informal buffet, a stunning corporate lunch or a luxury banquet, The Red Field Kitchen's team will design and prepare the perfect menu for you.

THE BUDGET SANDWICH PLATTER

£6.75 per head minimum order 4 people

Free range egg mayonnaise & watercress, Local cheddar cheese and tomato, Locally cured ham with homemade pear and apple chutney, or Tuna and cucumber.

All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.

Choice of Homemade cakes

Fresh Fruit Skewers served with a raspberry coulis.

WORKING LUNCH MENU

image3

£7.95 per delegate - Minimum order 4 people

Selection of freshly made sandwiches:

Smoked salmon and watercress

Local cheddar cheese and tomato

Locally cured ham with homemade fig chutney

Free range egg mayonnaise with chive

Cream cheese, tomato and spring onion

Curried chicken wrap with mango chutney, yogurt and mint

Parma ham salad with sun dried tomato, basil, and rocket in a crusty baguette

All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.

Selection of dips:

Broadbean hummus flavoured with lemon and mint

Roast Garlic & goats cheese

Lemon pepper and poppyseed hummus

Served with crudites and crisps

Beetroot and egg brochetta on sour dough toast                                   image (8)

Tex mex natchos with chorizo and cheese

Savoury mini muffins:

Silton and pancetta

Chive and cheese

Parma ham and Rocket

Bottlegreen Soft drinks - £1.50

Fresh Fruit Platters - £1.50 per person

BUDGET MENU

£5.50 per delegate - Minimum order 4 people

Baked potato served with a side salad and a choice of two of the following toppings as per group:

Cheese

Beans

Chicken curry

Veggie chilli

Tuna and mayo

Tortilla served with salad

Either

Vegetarian tortilla with potato, onion and cheeseimage 4

or

Tortilla with potato, chorizo and red pepper

SANDWICH PLATTER

£7.50 per delegate - Minimum of 4 people

Selection of freshly made sandwiches:

Smoked salmon and watercress

Local cheddar cheese and tomato

Locally cured ham with homemade fig chutney

Free range egg mayonnaise with chive

Cream cheese, tomato and spring onion

Curried chicken wrap with mango chutney, yogurt and mint

Parma ham salad with sun dried tomato, basil, and rocket in a crusty baguette

All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with

a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.

Selection of dips:

Broadbean hummus flavoured with lemon and mint

Roast Garlice & goats cheese

Lemon pepper and poppyseed hummus

Served with crudites and crisps

Selection of homemade cakes

Fresh fruit skewers served with raspberry coulis