Sample Menus 2015
We can offer you a range of catering options at Rumwell Hall. For example The Red Field Kitchen is a catering company with a difference. They create memorable food for every occasion by using the finest local ingredients in delicious and creative ways and work with you to create your perfect menu. So, whether you’re looking for an informal buffet, a stunning corporate lunch or a luxury banquet, The Red Field Kitchen’s team will design and prepare the perfect menu for you.
THE BUDGET SANDWICH PLATTER
£6.75 per head minimum order 4 people
Free range egg mayonnaise & watercress, Local cheddar cheese and tomato, Locally cured ham with homemade pear and apple chutney, or Tuna and cucumber.
All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.
Choice of Homemade cakes
Fresh Fruit Skewers served with a raspberry coulis.
WORKING LUNCH MENU
£7.95 per delegate – Minimum order 4 people
Selection of freshly made sandwiches:
Smoked salmon and watercress
Local cheddar cheese and tomato
Locally cured ham with homemade fig chutney
Free range egg mayonnaise with chive
Cream cheese, tomato and spring onion
Curried chicken wrap with mango chutney, yogurt and mint
Parma ham salad with sun dried tomato, basil, and rocket in a crusty baguette
All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.
Selection of dips:
Broadbean hummus flavoured with lemon and mint
Roast Garlic & goats cheese
Lemon pepper and poppyseed hummus
Served with crudites and crisps
Beetroot and egg brochetta on sour dough toast 
Tex mex natchos with chorizo and cheese
Savoury mini muffins:
Silton and pancetta
Chive and cheese
Parma ham and Rocket
Bottlegreen Soft drinks – £1.50
Fresh Fruit Platters – £1.50 per person
BUDGET MENU
£5.50 per delegate – Minimum order 4 people
Baked potato served with a side salad and a choice of two of the following toppings as per group:
Cheese
Beans
Chicken curry
Veggie chilli
Tuna and mayo
Tortilla served with salad
Either
Vegetarian tortilla with potato, onion and cheese
or
Tortilla with potato, chorizo and red pepper
SANDWICH PLATTER
£7.50 per delegate – Minimum of 4 people
Selection of freshly made sandwiches:
Smoked salmon and watercress
Local cheddar cheese and tomato
Locally cured ham with homemade fig chutney
Free range egg mayonnaise with chive
Cream cheese, tomato and spring onion
Curried chicken wrap with mango chutney, yogurt and mint
Parma ham salad with sun dried tomato, basil, and rocket in a crusty baguette
All our sandwiches are served on bread baked freshly each day by the Artisan Bakery in Wellington with
a choice of Wholemeal, Granary, White bloomer, Poppy seed, Sesame Seed rolls and Baguettes.
Selection of dips:
Broadbean hummus flavoured with lemon and mint
Roast Garlice & goats cheese
Lemon pepper and poppyseed hummus
Served with crudites and crisps
Selection of homemade cakes
Fresh fruit skewers served with raspberry coulis